Amount of 6:0 hexanoic, caproic fatty acid in Soup, beef and vegetables, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef and vegetables, canned, ready-to-serve there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Soup, beef and vegetables, canned, ready-to-serve.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, cream 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Soup, beef and vegetables, canned, ready-to-serve

Soup, beef and vegetables, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, canned, ready-to-serve are listed below.

Water 88.22 g 88.22%
Energy (calorie) 48 kcal
Energy (joule) 200 kJ
Protein 3.18 g 3.18%
Total lipid (fat) 1.16 g 1.16%
Ash 1.28 g 1.28%
Carbohydrate, by difference 6.16 g 6.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 1.25 g 1.25%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 0.29 g 0.29%
Fructose 0.33 g 0.33%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.14 g 3.14%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.51 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 48 mg 0.05%

Nutrients in Soup, beef and vegetables, canned, ready-to-serve